Beyond “organics;” we believe in producing food that is not only healthy for us but the environment as well. We focus on sustainability, biological diversity and supporting the land for future generations.
Pest management is done by encouraging beneficial insects, plant rotation, and inter-planting crops for predator intervention. Crop selection is based on climate compatibility and taste. Whenever possible we try and plant heritage and heirloom varietals.
We only use organic pesticides as last resorts.
Our animals are humanely raised on pasture and only treated with antibiotics or medication as a life saving intervention. We stay small on purpose. Quality is important and staying small allows us to notice the details.