“We don’t want to feed the world. Just 250 people really well

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Rib Chops


Not your mama’s pork chops…!

Hand cut, bone-in rib chops: 1″ to 1 1/2″ thick, perfect for grilling or pan frying. We recommend brining them or cooking them sous-vide before finishing them on the grill or pan to keep them tender and moist.

Our single chops can weigh 1 to 1 1/2 pounds a piece!

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